Shabbat and Holidays

Candlelighting and Havdalah

DateCandle lightingHavdalah
EarliestLatest
March 28/296:46 p.m.7:49 p.m.8:47 p.m.
April 4/56:52 p.m.7:57 p.m.8:55 p.m.
April 116:58 p.m.8:04 p.m.
Pesah – Yom Tov
Sat., April 12after 9:06 p.m.*
Sun., April 13after 9:07 p.m.*
Mon., April 149:08 p.m.**
Pesah – end of Yom Tov
Fri., April 187:04 p.m.8:13 p.m.
Sat., April 19after 9:12 p.m.
Sun., April 209:13 p.m.**
April 25/267:10 p.m.8:21 p.m.9:20 p.m.
May 2/37:16 p.m.8:29 p.m.9:28 p.m.
* We do not kindle new flames (such as by striking a match) on Yom Tov. Therefore, on the Saturday, April 12 and on the next night, the second day of Yom Tov, we light candles from a pre-existing flame, such from a match lit from a Yahrtzeit candle or other flame lit before the beginning of Yom Tov.

**Havdalah after Yom Tov is the blessing over wine and havdalah alone (no spices or candle).

Underwrite a Kiddush

Celebrate a simcha or honor a loved one by underwriting a Shabbat Kiddush. Cost is $54 for a Shabbat Kiddush. The cost is $144 to sponsor a Shabbat lunch, or $54 to partially underwrite the lunch. Underwriting will be acknowledged in the weekly Shabbat announcements. Please remember that no special food requests are permitted; however, you may provide a certified kosher cake to mark the occasion. Reserve your date by contacting the synagogue office: 616-949-2840 or office@ahavasisraelgr.org.

Candles

As a service to our members, stop by Ahavas Israel for your Yahrzeit, Havdalah, Shabbat, and Chanukkah candle needs. Candles are located on the  self-service cart next to the office. Help yourself to what you need, and leave a donation in the envelopes provided.

Updates

Potluck Dinner in the Sukkah, Sunday, October 12, 5:00 – 7:00 p.m.

Sunday, October 12 – Join us for a Potluck Dinner in the Sukkah, 5:00 – 7:00 p.m. Bring a vegan or vegetarian dish or side or dessert to share, along with a crockpot or warming tray, if you have one, to keep your dish warm in the social hall. Put yourself into the mitzvah of … Read more

Cholent in the Sukkah – Saturday, October 11

Join us for a cholent (savory, long-cooked stew, beef and vegan versions) Shabbat lunch following services. For those who remember our past cholent cook-offs, we’ll be serving Becky Weiner’s award winning cholent. Contact Rabbi Krishef if you are are able to help him prepare the lunch on Friday morning, Rabbi@AhavasIsraelGR.org or 616-949-2840.